It’s Saturday morning. You’re all done sleeping in for the morning, you’ve pried yourself up out of bed, and taken to the kitchen to make the world’s easiest, most delicious breakfast.

French toast.

Only, you put it all together, using a recipe you learned when you were sixteen, and it is severely average.

What went wrong? What did you miss?

Find out, today, with five great French toast tips from San Diego Grill.