Loading ...

Make The Best Food Like A Professional

If you’re going to cook like a pro, you need advice from the best in the business. And here it is.

San Diego Steak Philly

Posted in , on 25 July 2018, by , 0 Comments

Thinly shaved ribeye topped with sauteed peppers, onions, mushrooms and provolone cheese. Served on a toasted hoagie roll with garlic mayonnaise, vine ripe tomatoes and shredded lettuce

X