Looking to spice up your next burger night at home? Well, who better to ask for advice than the home of expertly cooked burgers, San Diego Grill?
Join us today, as we bring you seven great tips for taking your homemade burgers to the next level.
Grind your own meat (seriously)
It’s easier than you think. If you have a stand mixer, buy the grind attachment, then befriend a butcher and ask for any of the excess trim—the fat and meat that comes from all parts of the animal.Continue Reading...